Neo Tamarind @ Jalan Sultan Ismail

"Too many people just eat to consume calories. Try dining for a change" John Walters

Neo Tamarind

Part of the Samadhi Group and parcel of Tamarind Hills, NEO Tamarind is best described as 'the new zen'. Serving Modern Thai cuisine, I was absolutely famished when I got there and was very eager to dig in.

The interior décor was utterly impressive. It was tranquil yet elegant, with hypnotic liquid walls, a colossal chandelier, a galactic bar and not forgetting a chic yet cosy lounge to boost.

I was very much enchanted by the recherché waterfall display in the backdrop.

We were seated at a private lounge area, which always make me feel more special, private and cosy; not forgetting the view overlooking of KL's bustling nightlife. Although the area was not confined, I have to admit that after awhile it got a little stuffy. The place was also dimly lit to the extend that I had to squint at the menu. That said, it was unequivocally an experience for the romantics.

The platter of complimentary sour dough bread, white and charcoal baguette slices and spread of tomato salsa and avocado cream was quite a welcoming treat for us. An amuse bouche of spring roll on curry leaves and chilled lemongrass was served as well.

Roasted Salmon. Rm50++.

The salmon was well done; It was meaty, almost firm in texture and had a sweet and smoky flavour to it. The base of the salmon skin was crispy and lightly sautéed mushroom and sweet potatoes simply complemented the dish.  It was a joy to behold.

Tuna Risotto. Rm55++.

The Tuna on the other hand, was seared very quickly on the outside and served completely raw in the middle. Brushed with a thin layer of oil and lightly seasoned, it was smooth and flavourful without having much of a fishy aftertaste. The risotto was equally delicious and had an excellent consistency.

Prawn Risotto. Rm52++.

The prawns were succulent, firm and grilled to perfection. Accompanied by a portion of risotto and yam crisp, this was a simple yet spectacular combination packed with flavour and texture.

Miso Tom Yum. Rm25++.

The Miso Tom Yum soup came as a bit of a twist for me. Tom Yum typically has very distinct and popping flavours but miso on the other hand, is very mild and subtle. This dish is like a less spicy, sour and sweet version of a typical bowl of Tom Yum. I was quite intrigued but not entirely in awe.

Cherry Bang Bang. Rm17++.

This cherry base mocktail was zesty and quite a refreshing treat for an after dinner drink.

Cappuccino. Rm14++.

I always have a habit to end my dinner with a cup of warmly brewed coffee. 

And a couple of pictures of me and company.

Overall Rating: 7/10. The lighting wasn’t ideal in the restaurant, so the photos just did not do the meal justice. Dishes overall was commendable though portions were small. Service was exactly what I'd expect in a restaurant of this calibre; especially with me, requesting for each dish to be placed on a better lit table for a couple of quick shots prior to being served at my designated table. Needless to say, I was quite pleased with the service. For most, the prices will relegate NEO Tamarind to "special occasion" status, the only blip in an otherwise satisfying meal.

Neo Tamarind is located at:
19, Jalan Sultan Ismail, Kuala Lumpur (Opposite Equatorial Hotel)
+603 2148 3700
(NEO Tamarind is close on Sundays)